Foods we would loose without bee’s pollinating
Apples, Mangos, Rambutan, Kiwi Fruit, Plums, Peaches, Nectarines, Guava, Rose Hips, Pomegranites, Pears, Black and Red Currants, Alfalfa, Okra, Strawberries, Onions, Cashews, Cactus, Prickly Pear, Apricots, Allspice, Avocados, Passion Fruit, Lima Beans, Kidney Beans, Adzuki Beans, Green Beans, Orchid Plants, Custard Apples, Cherries, Celery, Coffee, Walnut, Cotton, Lychee, Flax, Acerola – used in Vitamin C supplements, Macadamia Nuts, Sunflower Oil, Goa beans, Lemons, Buckwheat, Figs, Fennel, Limes, Quince, Carrots, Persimmons, Palm Oil, Loquat, Durian, Cucumber, Hazelnut, Cantaloupe, Tangelos, Coriander, Caraway, Chestnut, Watermelon, Star Apples, Coconut, Tangerines, Boysenberries, Starfruit, Brazil Nuts, Beets, Mustard Seed, Rapeseed, Broccoli, Cauliflower, Cabbage, Brussels Sprouts, Bok Choy (Chinese Cabbage), Turnips, Congo Beans, Sword beans, Chili peppers, red peppers, bell peppers, green peppers, Papaya, Safflower, Sesame, Eggplant, Raspberries, Elderberries, Blackberries, Clover, Tamarind, Cocoa, Black Eyed Peas, Vanilla, Cranberries, Tomatoes, Grapes
If one of your favorites is on this list, you should consider becoming a activist
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Fact submitted by: bonjourtammy
Ancient Roman Art - Column of Trajan, 113 AD